Ingredients and Growers

We tend to be organic fanatics. That's because we believe that sustainable organic agriculture is our hope for the future. Imagine food, clothing, and shelter produced in harmony with nature, without the use of toxic chemicals polluting earth, air and water today. It's easy for me to imagine, because it makes sense.

- Badger Bill Whyte, Founder, CEO & Head Badger

Ingredient Glossary

Growing Standards

Processing Standards

Meet Our Growers

• DMDM hydantoin and Imidazolidinyl urea - Toxic contaminants
• Synthetic Fragrance and Dyes - Allergies, cancer, nervous system
• Methylchloroisothiazolinone and Methylisothiazolinone - Allergies, nervous system
• Parabens or "-paraben" - Hormone effects
• "PEG" and "-eth" - Toxic contaminants
• Sodium lauryl or laureth sulfate - Skin damage, toxic contaminants
• Triclosan and triclocarban - Thyroid and environmental concerns
• Triethanolamine (TEA) - Allergies, toxic contaminants

Source: Environmental Working Group